Argentine wine tasting at Hyatt Residence 阿根廷品酒會

相隔沒多久又去「君寓」參加另一場品酒會。今次展示來自阿根廷兩大葡萄酒廠 ﹣ Terrazas de los Andes 及 Cheval des Andes ﹣ 共七款紅白酒。現場還有 Terrazas de los Andes 的釀酒師 Gustavo Sanchez 介紹他的酒莊及品種。

白酒：
Terrazas Chardonnay 2006
Terrazas Reserva Chardonnay 2006

紅酒：
Terrazas Reserva Malbec 2005
Terrazas Reserva Cabernet Sauvignon 2005
Terrazas Afincado Malbec 2004
Terrazas Afincado Cabernet Sauvignon 2004
Cheval des Andes 2005

台北君悅廚藝團隊亦準備多款自助式精緻異國佳餚搭配當日的葡萄佳釀。

San Danielle Ham, Bresola with Melon and Marinated Olives 聖丹尼火腿, 風乾牛肉及蜜瓜, 醃橄欖 :

Assorted Sushi 綜合壽司:

「君寓」的一個特色 ﹣ 酒櫃：

Stewed Pork Ribs with Rock Sugar and Chinese Tea 茶香嫩子排
Wok Fried Chinese Cabbage with Crab Meat and Crab Roe 蟹粉扒津白菜芯:

「君寓」內外都很熱鬧:

Beef Cheek Ragout Bordelaise* Style with Chive Mash 紅酒燴牛頰肉配胡蔥芋蓉:

*Bordelaise Sauce A classic French sauce named after the great wine area of Bordeaux. The sauce is made with dry red wine, bone marrow, shallots and a rich brown sauce called demi-glace - Wikipedia

Steamed Dim Sums & Duck and Mushroom Spring Rolls 蒸點及鴨肉蘑菇春捲:

一開始喝了兩款白酒之後都喝紅酒:

Grilled Lamb cutlets with Vegetable Ratatouille 碳烤羊排配什錦燴蔬菜:

Seared Salmon with Saffron and chive Butter Sauce 炙烤鮭魚排佐番紅花奶油汁:

Creamed Spinach with Bacon Lardons 奶油煮菠菜配培根:

Soft Chocolate Tart with Five Spice Cream 軟巧克力塔:

Chilled Mango Pudding with Sago and Coconut Jelly 冷芒果布丁佐西米露與椰子凍:

君悅的特色 ﹣ Macaroons:

餐後的熱咖啡:

(© 2008 Photos taken by author. All rights reserved.)